We think differently

Why do we do it?  It’s our responsibility to make positive change to improve the world in which we work.

We believe that how we build, educate, and take care of our team makes the most important impact.

We are driven by a cause to challenge the status quo of our food systems. Sustainable choices reduce food waste, supports local farmers, and strengthens our regional food systems.

Our employees embrace our mission to lead a balanced, healthful lifestyle.

Hospitality is always at the core of what we do.

FOOD HALL COMING SOON

Bell Market, a reimagined food hall experience spotlighting five distinct culinary destinations under one roof. The massive, 6,000 square foot marketplace will located in the heart of Bell Works, on the ground floor in one of the country's most celebrated pieces of mid-century modern architecture, designed by Eero Saarinen.

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Events

Check back soon for upcoming events!

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