- Bell Market
- Bell Market Catering
- Wine Club
- Food of the Italian South Cookbook Launch Party
- Food of the Italian South Book Launch Dinner
Bell Market is now open Monday through Friday.
Hours of Operation
Honeybell Bakery: 8:00 am - 4:00 pm
Bubz Deli: 8:00 am - 3:00 pm
Broadfork Greens + Grains: 11:00 am - 3:00 pm
Jozu: 11:00 am - 3:00 pm
Corbo & Sons: 11:30 am - 3:00 pm Monday, 11:30 am - 7:00 pm Tuesday - Thursday, 11:30 am - 3:00 pm Friday
Please contact us with catering inquiries as we require 24 hours advanced notice for all orders. At this time, certain items like pizza and croissants require 48 hours advanced notice. The Catering department is open from 9am–5pm, Monday thru Friday. All orders should be confirmed by 4pm the day prior, and by 3pm Friday for weekend and Monday orders. Menu and prices are subject to change. We appreciate your business and will be able to accommodate same day orders once the Bell Market Food Hall officially opens!
Monday thru Friday, 9am—5pm
TUESDAY MARCH 19TH, 2019
4:00PM - 8:00PM
HOW IT WORKS
Join us for our monthly tasting and discover new bottles, pairing ideas, and the best ways to serve wine. Sommelier Chantelle Corbo hand picks new selections each month, curating a line-up of her favorite sips from her travels, featuring lesser known producers and wine regions. Pre Order a wine bag or 6 month Subscription by clicking here!
Pick up bottles at Corbo & Sons on scheduled days and get to tasting! While we are unable to ship at this time, we will provide reusable Bell Market 6-bottle wine bags to carry your wines home!
GIVE THE GIFT OF WINE
There isn’t a better way to start exploring new wines than with a wine club subscription. Let our sommelier do the choosing so that you’re left with all the excitement and none of the intimidation. Or, if you’re a wine enthusiast, let us introduce you to new varietals, producers, regions, and more! Gift a wine club membership today!
Join us for the Food of the Italian South Cookbook Launch Party Meet + Greet at Corbo & Sons at Bell Market
Richard Corbo prepares bites from Katie Parla's new cookbook, The Food of The Italian South; Meet Author Katie Parla, and experience food and drinks of the Italian South as she signs cookbooks.
Each ticket includes a signed cookbook; Sample food, wine, and cocktails from Katie Parla's book The Food of The Italian South Taste dishes prepared by Richard Corbo in collaboration with Katie and taste wine pairings by sommelier Chantelle Corbo.
Friday, Apr 5, 2019
5:30 PM – 8:30 PM
$65 per ticket
Join Author Katie Parla and Chef Richard Corbo for a three-course dinner with dishes inspired by Katie's new book, The Food of the Italian South. Wine pairings by Sommelier Chantelle Corbo and signed + personalized book included!
Friday, April 5th, 2019
Dinner Begins at 8:00 PM
$125 per ticket